Named after a Jay Chou album, 8 Degrees Taiwanese Bistro is a popular Singaporean chain offering a cozy, Mandopop-filled atmosphere and a wallet-friendly menu. They are best known for authentic comfort food like Signature Pork Belly Rice (Lu Rou Fan), crispy Salted Chicken, and bubble tea, with several locations across the island including Kovan and Sembawang. This year introducing a new Night Market favourite ” Taiwan sausage with sticky rice “

Blue Smoke is a modern barbecue concept by chef Ivan Yeo, built around fire, smoke and bold flavours. Inspired by American barbecue and shaped by an Asian palate, it brings together slow-smoked meats, creative sides and punchy sauces. At its heart is a passion for honest cooking, quality ingredients and the deep, distinctive flavours created through time, smoke and fire.

Breadfirst Everyday is known for its café-inspired Western and Asian cuisine fusion. Owned by the folks behind Qi Xiang Chicken Pot, and helmed by an ex-Nara Thai Cuisine head chef. Breadfirst Everyday brings you a collective of curated menu, fine-tuned to fit every event and occasion.

The Brewers Association is the not-for-profit trade association dedicated to small and independent American craft brewers. Through its Export Development Program, the Association supports U.S. craft breweries in international markets through education, trade development, market access and promotional activities, including the American Craft Beer Experience at BeerFest Asia.

The CheeBæ Cheesy Bagels. Stuffed bagels pizza style. 4 Awesome flavours of baked bagels, featuring stuffed crust technology. Choose from Cheeseburger, Diavolo, Ham & Cheese, Tarte Flambee. Truffle Pretzel Bites. Singapore’s favourite fries reimagined with pretzel sticks, truffle oil and parmesan cheese. Italian Prosecco Cocktails Choose from 3 refreshing flavours made with premium Italian prosecco and Italian fruits

Lubritrade Distribution is a leading distributor and an exclusive agent for some of the world’s largest Fast Moving Consumer Goods (FMCG) brands across various segments such as beer, spirits and tobacco products. You Deserve A Dester Conceived in Singapore and consumed globally, Dester was founded with a vision to brew the freshest beer, using only premium hops and the finest quality malt. Its distinctively smooth finish makes it the perfect choice to quench your thirst.

Big Flavours. Big Vibes. Döner Daddy brings a fresh take on the classic kebab, blending European and Australian street-food culture with the bold flavours of the Mediterranean. From loaded döner fries to fresh, flavour-packed sides, we’re bringing big street food energy, bold flavours and seriously good vibes to every bite.

Founded in Singapore in 2015, Lad & Dad is a homegrown modern gastropub best known for its signature Fish & Chips. With a simple menu centred on well-made favourites, Lad & Dad brings people together over crispy batter, ice-cold pints and warm conversations.

Beer to the People

RedDot BrewHouse + Hidden Hills Distillery is a proudly Singaporean craft alcohol destination at Dempsey Hill, bringing together a microbrewery, craft distillery and beer garden restaurant under one roof. We create locally crafted beers, gin, whisky, spirits and ready-to-drink creations, paired with hearty food. From brewing and distilling to dining and events, we celebrate Singapore craftsmanship, creativity and the joy of sharing great food and drinks.

Three brothers. One brewery. Plenty of beer. Small crew, big energy. Rye & Pint kicked off in Singapore in 2015 with a simple idea — brew good beer and do it with purpose. Fast forward more than a decade and we’re still at it. Brewing. Experimenting. Getting our hands dirty. Having a damn good time along the way. We don’t chase trends. We brew beers people come back for. Crafted in Singapore. Brewed with purpose.

Sorghum Baijiu Bar is a Chinatown cocktail bar dedicated to introducing baijiu the world’s most consumed spirit distilled from sorghum through approachable, flavour-forward cocktails that tame its legendary intensity. R&B Grill Bar delivers Michelin-quality Western fare at wallet-friendly prices, featuring signatures like smoky ribs, lobster and Pulled Pork. What sets them apart is their signature use of baijiu, grilled meats are flambéed with the spirit to unlock deep, complex flavors.

The Pasta Lab is a freshly cooked, made-to-order pasta concept offering a selection of signature pasta dishes featuring both classic and Asian-inspired flavours. For this event, we will be serving a curated menu of selected pasta dishes, designed for efficient service while maintaining the quality and flavours The Pasta Lab is known for. Our offerings feature popular sauces such as Aglio Olio, Alfredo, Tomato, Tom Yum, Chilli Crab and more!

TheSmokHous was born during Singapore’s lockdown, when we saw an opportunity to bring premium, chef-quality halal barbecue to diners at home. What began as a private dining concept for smoked meats grew into a dedicated halal smokehouse, built around slow-smoking, wood-fired flavours and quality cuts. Today, TheSmokHous Barbecue brings our craft to our own outlet, caters for private events and celebrations, and takes our signature flavours to major lifestyle events.

Two Men Bagel House is Singapore’s pioneering independent bagel brand, renowned for transforming the local brunch scene with its hand-rolled, boiled, and baked-in-house daily bagels. Infused with an irreverent, free-spirited hip-hop and skate culture vibe, the brand brings a gritty, high-energy street aesthetic directly to our event experience.

Vaner Food Supply Pte Ltd is a Singapore-based food manufacturer, supplier and product-development partner, established in 2010. The company focuses on supplying food products to businesses and provides customised food solutions tailored to customers’ operational and product requirements.

WakeFresh is redefining hangover recovery with a clinically proven oral dissolving film that delivers faster absorption, greater convenience, and a more sustainable alternative to traditional supplements.

Wildseed Bar & Grill is a relaxed alfresco dining destination located at Sentosa’s Hilltop Gardens at 1-Flowerhill, made for sunset drinks, hearty grills and laid-back gatherings. Bringing the heat with a Wagyu Grill Bar, expect crowd favourites such as the Wagyu Beef Burger, Wagyu Skewers and Wagyu Rumpcap, alongside indulgent bites like Loaded Fries and the Signature Platter. Pair it all with refreshing Margarita Slushies for a cool, boozy pick-me-up between bites.

Singapore’s Smashed Burger Truck serving meticulously crafted dry-aged smashed beef burgers.